Greek Salad

7 ounces spinach, torn into bite-size pieces
1 head lettuce, torn
1/2 cup crumbled feta cheese
4 green onions, sliced
24 pitted ripe olives
3 tomatoes, cut in wedges
1 cucumber, sliced

LEMON DRESSING:
1/4 cup vegetable oil
2 T lemon juice
1/2 t sugar
1 1/2 t Dijon mustard
1/4 t salt
1/8 t pepper
--- shake ingredients in a tightly covered (or not, depending on how much clean-up you want to do) container and pour over salad

This salad is great served with your favorite bread for a light dinner - OR - if you must, with some grilled chicken. It is so tasty! You must try it. :)

- Lisa G