Savory Ranch Chex Mix

My mom makes Chex mix every year; it's a good munchy to have on hand to cut the sweetness of all those cookies and candies. I made this ranch-flavored mix for book group a few months ago and it was so delicious.

9 cups Chex (Corn, Rice, Wheat or a combination of all three)
2 cups mini pretzels
1 bag cheddar Goldfish (about 2 cups)
1/4 cup butter
1/2 cup parmesan cheese (grated, not shredded)
1 packet ranch dressing mix

Preheat oven to 250 degrees. Melt the butter in the microwave, stir in the dressing mix and the cheese. Combine the other ingredients in a large pan with sides and pour the butter mixture over them. Stir to coat everything well, then bake for about 20 minutes, stirring at least once. Cool before serving. The last time I made this I left out the pretzels and added a few cups of popcorn after baking it. That was yummy too.

cranberry salsa

this is one of my very favorite recipes, and probably one that is most requested. i make is at least every thanksgiving and christmas. serve with tortilla chips.


Cranberry salsa

1/3 c. fresh lime juice
12 ounces fresh cranberries
2 jalapeno peppers seeded and minced (i usually only do one)
2 tablespoons grated onion
½ cup sugar
4 tablespoons fresh chopped cilantro
½ teaspoon salt
¼ teaspoon pepper

Blanch cranberries. Cover and cook until they pop open. Drain immediately. Add all other ingredients and process or blend. Chill until cold.

here we go again

not very many people were posting, so i didn't know if there was a desire to continue or what. BUT, by popular demand (and a 2 month hiatus), we are back!

the new category is CHRISTMAS GOODIES. (thanks kim)

i realize that we already have a cookies/bars section, so you can just remind people of the recipe that you already submitted. but think of foods that you like to have around the holidays, it doesn't necessarily have to be sweet. the possibilities are endless, so get cooking! (and submitting)