Raspberry Dream Salad

This is more of a dessert, but because it has salad in the title, I'll go with it.

2 c. pretzels finely crushed
3/4 c. butter melted
1/2 c. sugar
8 oz cream cheese softened
1/3 c. sugar
8oz Cool Whip
1 6 oz package of raspberry jello
2 c. boiling water
2 10oz packages of frozen raspberries

Preheat oven to 350 degrees. Grease A 9x13 in. pan. Mix pretzels, butter, and sugar, press in 9x13 pan. Bake 6 min. Cool. Combine cream cheese and sugar. Mix until well blended. Fold in Cool whip. Spread over cooled crust and chill in refrigerator. Dissolve jello in water; add frozen raspberries. Stir gently until fruit separates and jello thickens. Pour over creem cheese layer. Chill until firm.

~Jessica Stoner