Cafe' Rio Rice

4 tsp. Chicken Bouillon
4 tsp. Minced Garlic
1/2 bunch Cilantro
1 can diced Green Chilies
3/4 tsp. Salt
1 Tbs. Butter
1/2 Onion, chopped
3 cups Rice (not instant)

Put chicken bouillon, garlic, cilantro, diced green chilies, salt, butter and onion in a blender and puree until smooth. Poor into saucepan and add 3 cups water and bring to a boil. Add rice and simmer for 30 minutes.

Jenn Tukuafu