Greek Souvlaki

1 lemon juiced
1/2 c. olive oil
1/2 c. soy sauce
1/3 c red wine vinegar
1 tsp dried oregano
4 cloves of garlic, crushed
1 tsp salt
1/2 tsp dried mint
2 lbs, pork or lamb cut into 1 inch cubes
1 red bell pepper cut into 1 inch pieces
1 yellow onion, cubed

In a large plastic or glass bowl, combine first 8 ingredients. Add meat, pepper, and onion; toss to coat. Cover and refridgerate 2-3 hours.
Preheat grill
Slide pork, pepper, and onion onto skewers. Grill 10-15 minutes turning once.

Serve this with tzatziki (cucumber-yogurt dip) and pita bread, and with sliced tomatoes, it is yummy!