Cafe' Rio Pork Barbacoa

5-6 pounds Pork Roast
1 Tbs. Cumin
1 C. Brown Sugar
12 ounces La Victoria Taco Sauce
20 ounces Coca Cola

Place roast in a crock pot and add water halfway up roast. Cook on low for 12 hours. Drain out the water and add the remaining ingredients, then cook for 4 more hours. Shred the pork and cook for 2 more hours.

I realize this doesn't go with the "quick" part of this recipe blog, but it really is good and since it cooks in the crocky, it is pretty easy! I made burritos and for my pickey toddler, I made quesadilla. It's fabulous with salad too!

Jenn Tukuafu