Tuesday, May 1, 2007

mexican salad

this salad goes great with quesadillas or tacos or beans and rice, but it does not keep well so hopefully it gets eaten up!

Combine in a Bowl:
juice from 2 lemons
1 T olive oil
pepper & salt to taste (1/2t - 1t)

Add & Mix:
1 large or 2 small finely chopped onions
(i like to let this marinate while i do the rest)

Slice Romaine lettuce (or anything else you prefer) in about 1/2 inch thick slices.
Chop Cilantro (i really really like cilantro so i almost use the whole little bushel).
Add to bowl and mix with dressing,
Top with thinly slice tomatoes.

--Robin

No comments: