Tuesday, May 22, 2007

Corn Salsa

1 can white corn, drained
1 can black eyed peas, drained and rinsed
2 finely chopped tomates
1 bunch cilantro (chopped small)
1/2 a bunch chopped green onion
1 envelope Good Season's Italian dressing (prepared as directed on pkg. I use red wine vinegar)

Mix all above ingredients.

Just before serving add two avocados, chopped small and drizzle with lime juice.

Mix and serve with tortilla chips

This is REALLY good!

-Kim Campbell

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