Jerk-Style Chicken

1 tsp grated lime rind

1/4 c. fresh lime juice

1 Tbsp. ground all spice

1 Tbsp. brown sugar

1-2 Tbsp finely chopped jalapeno pepper

2 Tbsp. olive oil

1 tsp salt

1 tsp ground black pepper

1 tsp dried thyme

1 tsp ground cinnamon

1/2 tsp ground nutmeg

3 garlic cloves, chopped

1/2 c. chopped onion

6 skinless, boneless chicken thighs (about 1 lb)

3 skinless, boneless chicken breast halves

Cooking Spray

Combine first 12 ingredients in a blender, process until well blended. pour mixture into a large heavy-duty zip-top plastic bag, add onion and chicken. Seal bag; marinate in fridge 1-2 hours, turning bag occasionally.

Prepare grill.

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Grill chicken, covered 5 minutes on each side or until done. Yield: 6 servings (serving size: 2 thighs or 1 breast half).

I know there are like a million ingredients, but trust me, this is worth opening all those spice containers, and it really is a fast marinade to make and SO DELICIOUS!!!