Monday, August 13, 2007

Lemon-Bay Shrimp


Well it has been too long since I've posted anything! But grilling is right up my alley :) These are delicious and beautiful!

2 Tbsp fresh lemon juice
1 Tbsp olive oil
1/2 tsp salt
1/2 tsp crushed red pepper
1/2 tsp feshly ground black pepper
2 garlic cloves, minced
32 large shrimp, peeled and deveined (about 1 1/2 lbs)
4 large lemons, each cut into 8 wedges
32 fresh bay leaves
Cooking Spray


Prepare Grill

Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. cover and marinate in fridge 10 minutes.

Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.

Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done. Yield: 4 servings.


1 comment:

cat said...

okay, i have had these and they are pretty much amazing!