Wednesday, June 6, 2007

Classic Sugar Cookies

I love this recipe because it tastes great but doesn't need to chill before you roll out the dough, my kids aren't fans of that step.

1 c. butter
1 1/2 c. sugar
1 1/2 tsp vanilla
1 c. sour cream
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
5 c. flour

Cream butter, sugar, and vanilla. Add sour cream, then the dry ingredients. Roll out, cut, bake, and eat! Bake at 375 for 7-8 minutes. Frost with your favorite cream cheese frosting or glaze, I don't have a favorite so if any one else likes a particular one, post it!

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