This really is straight out of Better homes and Gardens. I make it with whole wheat pastry flour so I don't feel guilty if the kids have seconds (or thirds, or...)
Combine: 2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
Stir in: 4 beaten eggs
1 16-oz can pumpkin
1 cup oil
Spread in 15 x 10 x 1 inch pan. Bake 20-25 minutes at 350.
Awesome with cream cheese frosting - it definitely frosts best when it's cool!
Beat: 6 ounces cream cheese
1/4 cup butter
2 teapoons vanilla
Add and beat: about 4 1/2 cups powdered sugar
Tuesday, June 5, 2007
Pumpkin Bars
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2 comments:
yum, yum! I love anything to do with pumpkins and especially sweet treats. Thanks for sharing, I can't wait to give it a try.
Kim C.
Kim, my sister amy posted this recipe. She brings it to almost all of our family gatherings by demand. They are the best pumpkin bars that I have tasted, and pumpkin is the new superfood!:)
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