3/4 c. butter
3/4 c. sugar
3/4 c. brown sugar
3/4 c. peanut butter
2 eggs
2 tsp vanilla
Cream all these together, then add:
1 1/2 c. flour
1 1/2 c. rolled oats (the quick kind)
1/2 tsp salt
3/4 tsp baking soda
Mix and press evenly into a large sheet cake pan. Bake at 375 for 10 min, just until they are lightly browned. Let cool, and frost with canned frosting. The frosting makes a big difference, our favorite is the Pillsbury Chocolate Fudge kind, it's in a blue can.
Somebody brings these every time we have a scrapbook night with my friends, and we can devour the whole pan in a few hours, they are our favorite! They were also the favorite treat of my sunday school class last year and I always get asked for the recipe. Just try and see if you can stop eating them.
Tuesday, June 5, 2007
Peanut Butter Bars
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