mexican salad

this salad goes great with quesadillas or tacos or beans and rice, but it does not keep well so hopefully it gets eaten up!

Combine in a Bowl:
juice from 2 lemons
1 T olive oil
pepper & salt to taste (1/2t - 1t)

Add & Mix:
1 large or 2 small finely chopped onions
(i like to let this marinate while i do the rest)

Slice Romaine lettuce (or anything else you prefer) in about 1/2 inch thick slices.
Chop Cilantro (i really really like cilantro so i almost use the whole little bushel).
Add to bowl and mix with dressing,
Top with thinly slice tomatoes.

--Robin