Tuesday, May 15, 2007



As most of you know, I am vegetarian, so I wanted to share with you what we use as a ground beef substitute. It is easy and fast and tastes like lean ground beef. You don't have to cook it, just warm it up. I put it in a frying pan, add taco seasoning, a little water and simmer for a couple of minutes. It is awesome in tacos, nachos etc.

You can find it in the freezer section, usually next to the frozen ravioli.

1 comment:

twoplustwins said...

Catherine,
Thanks for the info, I am always looking for meat substitutes. We do use meat but I like a healthy alternative for some dishes.
thanks,
Kim C