Saturday, December 15, 2007

cranberry salsa

this is one of my very favorite recipes, and probably one that is most requested. i make is at least every thanksgiving and christmas. serve with tortilla chips.


Cranberry salsa

1/3 c. fresh lime juice
12 ounces fresh cranberries
2 jalapeno peppers seeded and minced (i usually only do one)
2 tablespoons grated onion
½ cup sugar
4 tablespoons fresh chopped cilantro
½ teaspoon salt
¼ teaspoon pepper

Blanch cranberries. Cover and cook until they pop open. Drain immediately. Add all other ingredients and process or blend. Chill until cold.

2 comments:

rebecca said...

This is the best salsa. I can honestly say that I crave this a lot!!!

Auntie Jane said...

Your cranberry salsa sounds great. I will certainly try it.A.J.