My mom makes Chex mix every year; it's a good munchy to have on hand to cut the sweetness of all those cookies and candies. I made this ranch-flavored mix for book group a few months ago and it was so delicious.
9 cups Chex (Corn, Rice, Wheat or a combination of all three)
2 cups mini pretzels
1 bag cheddar Goldfish (about 2 cups)
1/4 cup butter
1/2 cup parmesan cheese (grated, not shredded)
1 packet ranch dressing mix
Preheat oven to 250 degrees. Melt the butter in the microwave, stir in the dressing mix and the cheese. Combine the other ingredients in a large pan with sides and pour the butter mixture over them. Stir to coat everything well, then bake for about 20 minutes, stirring at least once. Cool before serving. The last time I made this I left out the pretzels and added a few cups of popcorn after baking it. That was yummy too.
Friday, December 28, 2007
Savory Ranch Chex Mix
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1 comment:
Great recipe, however, I found it easier to coat melted butter over the chex, then sprinkle cheese and ranch dressing mix over chex. Spreads out more evenly and tastes better. Also used Orvile's Popcorn butter topping.
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