This is ridiculously easy, but it is my kids new favorite so please don't laugh.
Flour or corn tortillas (fajita size)
Refried Beans
Shredded Cheese
Tostada shells
Start with a soft tortilla, spread beans, sprinkle cheese, and put the tostada on top. I don't flip them, they melt fine without. Cut with a pizza cutter and serve with your favorite dipping sauce (Ranch, Ketchup, BBQ, Salsa, Guac, etc.)
I love that they are getting the beans, it makes me feel better about feeding them quesadillas every other day. A fun new twist on a classic favorite.
I also buy as much fresh fruit on sale as I can, if they don't eat it before it gets too ripe, I freeze what is leftover and make smoothies. That's all I got. Hopefully somebody more creative than me will pull through!
Wednesday, July 2, 2008
Crunchy Quesadillas
Subscribe to:
Post Comments (Atom)
1 comment:
i never thought about mixing the hard and soft shells - i think my kids will really dig it!
Post a Comment