Spaghetti Pie

This recipe makes 2 pie plates full. It is a really good recipe to make and freeze the secone one or if you are bringing a meal to someone else.

1lb. Spaghetti
2 Eggs
1/2 Stick Butter
1 Tbsp. Parsley
1 qt. ricotta cheese (I usually use half this amount and it comes out great)
1/2 cups Parmasan Cheese
8 oz. Mozzarella Cheese
1 jar spaghetti sauce

1. Mix Spaghetti with butter
2. Mix Ricotta, eggs, and parsley; add to spaghetti
3. Put spaghetti in 2 pie plates
4. Sprinkle with Mozzarella
5. Pour spaghetti sauce an top and sprinkle with Parmesan
6. Bake at 350 for 20 to 25 minutes, covered, and 10 to 15 minutes uncovered