Chocolate Truffles

I just got this recipe from a friend. I haven't tried it yet myself, but it sounds good and looks really easy considering the potential product...

8 oz. softened cream cheese
8 oz. room-temp butter
4 C. powdered sugar
4 C. semi-sweet chocolate
4 oz. dark bittersweet baking chocolate
3 tsp. Vanilla or other flavoring


In a large bowl, beat 8 oz. softened cream cheese and 8 oz. room-temp butter until smooth. Gradually beat in 4 c. powdered sugar. Stir in 4 c. melted semi-sweet morsels, 4 oz. melted dark bittersweet baking choc., and 3 tsp. vanilla or other flavoring. Stir until no streaks remain. Refrigerate for one hour. Form into 1-inch balls. Roll in cocoa, coconut, ground nuts, or powdered sugar. Keep refrigerated. Makes about 100 truffles. Freezes up to 1 year!