strawberry soup

i made this a lot year before last, but forgot about it this summer! it is kinda like a dessert soup, but it is SO good.

INGREDIENTS:
2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, or to taste

DIRECTIONS
puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. stir in sugar to taste (don't put in too much. chill 8 hours or overnight in refrigerator before serving.