crEpEs!!

Okay, this is one of our favorite breakfasts. There is SO much you can do with a crepe. Actually Cat, maybe we should have a section devoted to crepes. Anyway, they can take some time to make because you have to do them one at a stinkin' time, but they freeze BEAUTIFULLY... so make a ton and freeze some for later!

1 C flour
1 1/2 C milk
2 eggs
1 tbs cooking oil (though, I don't always use any)
1/4 tsp salt
(when I am making a crepe for a sweeter meal, I'll also add a dash of vanilla and a tablespoon or two of sugar)

Combine all ingredients in bowl until blended. Heat skillet on med. high and melt butter to coat bottom of pan when ready to pour in batter. Remove pan from heat and pour in just enough batter to coat the bottom of the pan by tilting the skillet around. Pour in enough so that there are no holes or gaps in the crepe. It should just thinly cover the pan. Return pan to heat and flip when bottom side of crepe starts to brown.

Now, what to do with your crepe?

Our favorite thing to do (it may sound weird, but we LOVE it) is to lay the crepe on our plate, put a couple of tablespoons of cottage cheese down the center of it, and roll it up like a burrito. Then pour some hot maple syrup on top and ENJOY!

My husband's family likes to put their hot crepe flat on their plate, rub MORE butter all over it, then sprinkle powder sugar all over it and roll it up and eat it.

They are also good filled with fruits and jams.

TO FREEZE:
Lay crepes flat on wax paper. You can separate each one with paper, or save on the wax and separate by servings (3-5 crepes usually). Then lay flat in freezer. Easy to reheat in a microwave whenever you crave 'em!!